WebApr 15, 2024 · In a 3-quart stainless steel saucier, combine water, golden or corn syrup, butter or cocoa butter, and sugar over medium heat. Stir with a fork until bubbling hot, about 4 minutes. Increase to medium-high, clip on a digital thermometer and cook without stirring until the syrup is 340°F, about 10 minutes. If the process is taking too long ... WebNov 29, 2024 · How to make Hot Chocolate Popcorn PREP THE POPCORN. Prepare a large rimmed baking sheet with parchment or waxed paper. Place the popcorn and 1 cup...
Hot Chocolate Popcorn Recipe - Joy in the Commonplace
WebChocolate-Covered Caramel Corn. 7 Ratings. Dark Chocolate Popcorn. 3 Ratings. Chocolaty Caramel-Nut Popcorn. 19 Ratings. Chocolate Almond Popcorn. 4 Ratings. Reindeer Poop … WebJan 30, 2024 · Set aside 2 cookie sheets and cover them with parchment paper. Pop the popcorn and pour evenly onto both pans. Melt the chocolate melts in the microwave at 30 second intervals, stirring in between. Drizzle the chocolate onto each pan of popcorn using a tablespoon. Save a little to use later. firestick talking mode
Chocolate Popcorn Recipe
WebJan 24, 2024 · Copycat Moose Munch. The Spruce / Kristina Vanni. Some call it moose munch, some call it muddy sneakers, others call it a totally different name, but this blend of toasted nuts and popcorn covered in caramel and chocolate hits the spot no matter what you name it. Continue to 5 of 12 below. 05 of 12. WebJan 13, 2024 · Line 2 rimmed baking sheets with wax paper. Spread popped popcorn evenly on both sheets. Set aside. In a microwave-safe bowl, add white chocolate wafers 1 tsp of vegetable oil (if using), and microwave on MED power (50%) for 20-30 second intervals for the first minute, stirring after each cooking interval. WebMar 18, 2015 · Instructions. To make popcorn, preheat a large pot (that has a lid) over medium heat. After preheated, add coconut oil and allow it to melt. Add popcorn kernels, cover and shake to ensure all popcorn is covered with oil. Let sit for 1-2 minutes, then shake and stay by the pan, continuing to shake the pan. ethylene glycol regulation in food and drug