WebbThe kitchen, helmed by IRHG veteran Michael Chanthavong and anchored by Mizu’s own Robata grill, features a seafood-focused menu composed of wood-fired, raw, and chilled offerings. The beverage program focuses on bright, easy-drinking libations using Japanese spirits and seasonal ingredients, complementing the cuisine and atmosphere. Webb27 sep. 2024 · Find the obituary of Khamhai Chanthavong (1941 - 2024) from Mount Pleasant, ... Eric Chathavong (Lamphone), Maniphone Vongsa (Donnie), Michael Chanthavong (Annally), Odavone Sanner (Mitchell) and Bang; his grandchildren, Tien, Alexei, Gabrielle, Kenny, Mack, Micky and Pierce; and his siblings, Khamsiang …
Meet New Restaurant O-Ku’s Executive Chef - Charlotte Magazine
WebbThe kitchen, helmed by Executive Chef and IRHG veteran Michael Chanthavong and anchored by Mizu’s own Robata grill, features a seafood-focused menu composed of wood-fired, raw, and chilled offerings. Webb1 okt. 2024 · 704-343-0131 5970 FAIRVIEW ROAD Stylish Artistic 2 Showrooms To Serve You As You Create The Home Of Your Dreams. Voted #1 Furniture Store In South Charlotte We Design. You Enjoy. 12 Months... checkpoint wsl2
Date night with the wife - Review of Mizu, Charlotte, NC
Webb20 mars 2024 · The kitchen, helmed by IRHG veteran Michael Chanthavong and anchored by Mizu's own Robata grill, features a seafood-focused menu composed of wood-fired, raw, and chilled offerings. The beverage program focuses on bright, easy-drinking libations using Japanese spirits and seasonal ingredients, complementing the … Webb5 jan. 2024 · (704) 981-9299 View all details Additional information Dining style Casual Elegant Cuisines Seafood, Japanese, Fusion / Eclectic Hours of operation Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Phone number (704) 981-9299 Website http://mizu.restaurant/ Payment options AMEX, Discover, MasterCard, Visa Dress code … Webb27 sep. 2016 · Michael Chanthavong, executive chef at new sushi spot O-Ku, says he’s been in restaurant kitchens since he was a “little rascal, asking, ‘What’s this? What’s that?’ ” His family owned several Thai restaurants, and when he was 14, Chanthavong’s mom asked him if he was serious about cooking. He said yes, and she started teaching him. checkpoint writing ideas