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WebNov 2, 2009 · 1 Tbsp. canola oil 2 cups chicken broth Filling/assembly: oil or cooking spray for tortillas 12 corn tortillas* salt 1/2 tsp. sugar 2 generous cups (about 8 oz.) coarsely shredded cooked chicken* 1 cup (4 oz.) shredded Mexican melting cheese like Chihuahua, quesadilla, or asadero 1 small white onion, cut into rings, for garnish (optional) WebArrange racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Place the chicken on a rimmed baking sheet and brush with 2 tablespoons of the oil. towerlane mall
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WebMay 3, 2024 · 3 medium dried guajillo chiles ( 3/4 ounce total) 6 ounces ripe tomatoes ( 1 medium-small round or 3 small plum) 4 unpeeled garlic cloves, 2 tablespoons sesame seeds or 6 – 8 almonds 1/2 teaspoon ground … WebApr 25, 2024 · Melt the butter in a large saucepan over medium heat. Add the flour, cumin, salt, and pepper and whisk until smooth. Slowly add the broth, a little at a time, whisking constantly. When all the broth gets added, continue cooking until thick and bubbly. Lower the heat to low and whisk in the milk. Whisk in the sour cream then the cheese. WebDec 17, 2010 · 1 medium white onion, sliced ¼-inch thick 3 garlic cloves 3 serranos, stemmed 3 1/2 tablespoons canola oil, divided 2 cups vegetable or chicken broth 1/2 cup … tower lane colchester